Works
The New Native American Cuisine
This beautiful and informative book offers a new interpretation of an ancient cuisine, as well as a better understanding of the culture that created it.
The Texas Hill Country Cookbook: A Taste of Provence
The Texas Hill Country Cookbook: A Taste of Provence (Globe Pequot Press, 2007). While traveling in Texas, I met Chef Scott Cohen who loves the Texas Hill Country because it gives him access to the same king of fresh local food he found in Provence where he trained. Foodies will discover there is more to Texas than BBQ and Tex-Mex. Chef Cohen now directs the cuisine at Pavil Brasseries in San Antonio.
For and About Women
The rights and welfare of women have always been important to me and two of my earlier books are now back-in-print, thanks to the Authors Guild. Playing Like a Girl: Transforming Our Lives through Team Sports (Contemporary Books, 2001), and What to Do When Love Turns Violent, 1997, Harper Collins, were both praised in The New York Times. The latter was also featured on the Oprah and Montel Williams TV shows.