Marian Betancourt

Five star recipes from a rich agricultural heritage

"There is no need to cross the Atlantic anymore to enjoy the herb-scented cuisine of Provence. In this appealing book, Scott Cohen brings these intense flavors and his own sophistication to Texas Hill Country cooking."
Other plaudits came from Southern Living Magazine, Texas Monthly, San Antonio News Express, Fort Worth Star Telegram, Associated Press, and many chefs.

"Possibly the single best resource."